principles Ensuring high standards of health and safety practices Budget management (packaging, labour Optimal pack-out percentages Quality control and food safety Team building, motivation, and management Time (Excel, Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding ADDITIONAL
principles Ensuring high standards of health and safety practices Budget management (packaging, labour Optimal pack-out percentages Quality control and food safety Team building, motivation, and management Time (Excel, Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding ADDITIONAL