Willingness to work flexible hours, including weekends and overtime as needed High school diploma or
Willingness to work flexible hours, including weekends and overtime as needed High school diploma or
microbiology, or a related field. Minimum of 3 years of experience in a quality control or food safety
microbiology, or a related field. Minimum of 3 years of experience in a quality control or food safety
Degree/Diploma in Production/Supply Chain Minimum 5 years experience in operations support and quality control
science, engineering, or related field Minimum of 3 years experience in a production supervisor role in the
science, engineering, or related field Minimum of 3 years experience in a production supervisor role in the
Safety, Microbiology, or related field. Minimum of 3 years of experience in food manufacturing, quality assurance
Safety, Microbiology, or related field. Minimum of 3 years of experience in food manufacturing, quality assurance
culinary arts, or a related field At least 2-3 years of experience in new product development within