place for production Scheduling production and workers to provide the proper coverage Watching costs to
degree in food science, microbiology, or a related field. Minimum of 3 years of experience in a quality control
degree in food science, microbiology, or a related field. Minimum of 3 years of experience in a quality control
degree in food science, engineering, or related field Minimum of 3 years experience in a production supervisor
degree in food science, engineering, or related field Minimum of 3 years experience in a production supervisor
Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience in food manufacturing
Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience in food manufacturing
science, nutrition, culinary arts, or a related field At least 2-3 years of experience in new product
science, nutrition, culinary arts, or a related field At least 2-3 years of experience in new product
degree in Food Technology, Food Science, or related field. Previous internship or work experience in a food