production status and any production issues to upper management Handling production disruptions and productivity the site on all operational fronts Hands-on maintenance ability and be able to identify where the equipment be able to do basic maintenance. Setting up and running a preventative maintenance schedule Requirements Requirements High school diploma or equivalent Degree/Diploma in Production/Supply Chain Minimum 5 years experience
arise during machine operation Conduct regular maintenance and cleaning of machines to ensure smooth operation oversee machine operators to ensure proper use and maintenance of equipment Document machine settings and production Knowledge of packaging machinery operations and maintenance Ability to read and interpret technical manuals including weekends and overtime as needed High school diploma or equivalent Technical training or certification
arise during machine operation Conduct regular maintenance and cleaning of machines to ensure smooth operation oversee machine operators to ensure proper use and maintenance of equipment Document machine settings and production Knowledge of packaging machinery operations and maintenance Ability to read and interpret technical manuals including weekends and overtime as needed High school diploma or equivalent Technical training or certification
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Personnel Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Personnel Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Personnel Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Personnel Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
with other departments such as quality control, maintenance, and logistics to ensure smooth production processes
with other departments such as quality control, maintenance, and logistics to ensure smooth production processes
products Perform daily equipment checks and maintenance as needed Keep accurate records of inventory