communicate with various stakeholders. Responsibilities: Develop and implement standards and procedures to ensure Collaborate with regulatory agencies and industry associations to stay informed on changes to standards and taken Requirements: National Diploma in Safety Management ISO 14001, ISO 9001, and ISO 54001 training Minimum
communicate with various stakeholders. Responsibilities: Develop and implement standards and procedures to ensure Collaborate with regulatory agencies and industry associations to stay informed on changes to standards and taken Requirements: National Diploma in Safety Management ISO 14001, ISO 9001, and ISO 54001 training Minimum
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Safety Manual Document and Record Control Product Development Specifications (Raw Material, Packaging, Finished Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Safety Manual Document and Record Control Product Development Specifications (Raw Material, Packaging, Finished Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Safety Manual Document and Record Control Product Development Specifications (Raw Material, Packaging, Finished Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Safety Manual Document and Record Control Product Development Specifications (Raw Material, Packaging, Finished Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
employees and contractors on site. Responsibilities: Develop and implement safety policies, procedures, and workplace. Investigate accidents and incidents, and develop corrective actions to prevent reoccurrence. Conduct health and safety regulations. Collaborate with management and employees to promote a culture of safety
employees and contractors on site. Responsibilities: Develop and implement safety policies, procedures, and workplace. Investigate accidents and incidents, and develop corrective actions to prevent reoccurrence. Conduct health and safety regulations. Collaborate with management and employees to promote a culture of safety
abilities Degree or Diploma in Production Management, Operations Management, or Industrial Engineering Benefits
abilities Degree or Diploma in Production Management, Operations Management, or Industrial Engineering Benefits