Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Management Collaborate with QC to review specifications from a quality perspective. Customer Complaints and Feedback: complaints and complete NCRs and feedback forms. Site Quality, Regulatory, and Business Certification: Support Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting Collaborate with QC to review specifications from a quality perspective. Customer Complaints and Feedback: complaints and complete NCRs and feedback forms. Site Quality, Regulatory, and Business Certification: Support Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification
production activities according to demand and quality standards. In this position, you will be responsible will work closely with various teams, including quality control and warehouse, to monitor jobs, address arise, and ultimately deliver timely and high-quality products. The ideal candidate for this role is solid understanding of production planning and quality control principles, as well as experience in MRP Excellent knowledge of production planning and quality control principles Experience in MRP II (Manufacturing
production activities according to demand and quality standards. In this position, you will be responsible will work closely with various teams, including quality control and warehouse, to monitor jobs, address arise, and ultimately deliver timely and high-quality products. The ideal candidate for this role is solid understanding of production planning and quality control principles, as well as experience in MRP Excellent knowledge of production planning and quality control principles Experience in MRP II (Manufacturing
Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Management Collaborate with QC to review specifications from a quality perspective. Customer Complaints and Feedback: complaints and complete NCRs and feedback forms. Site Quality, Regulatory, and Business Certification: Support Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting Collaborate with QC to review specifications from a quality perspective. Customer Complaints and Feedback: complaints and complete NCRs and feedback forms. Site Quality, Regulatory, and Business Certification: Support Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification
products and improving existing products. Conducting quality control checks on raw materials, production processes with cross-functional teams such as production, quality assurance, and marketing to ensure product consistency Participating in supplier audits and visits to ensure the quality of raw materials. Staying up-to-date with industry preferred. Knowledge of food safety regulations and quality assurance practices. Strong analytical and problem-solving problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
products and improving existing products. Conducting quality control checks on raw materials, production processes with cross-functional teams such as production, quality assurance, and marketing to ensure product consistency Participating in supplier audits and visits to ensure the quality of raw materials. Staying up-to-date with industry preferred. Knowledge of food safety regulations and quality assurance practices. Strong analytical and problem-solving problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
providing metallurgical support to the plant management team and ensuring the plant operates effectively parameters. The goal is to meet safety, product quality, and quantity targets. Key Responsibilities: Support Support the overall operational management of processing plants, ensuring effective technical operation monitor and timely report on production quantity and quality parameters, metal accounting, and performance data good employee relations and effective people management. Knowledge/Education Requirements: Matric Certificate/Grade
safety regulations and standards to safeguard the quality and safety of their products. Key Responsibilities: ensure compliance with quality standards. Collaborate with production and quality control teams to address address any issues related to food safety and quality. Train employees on proper food safety protocols and of 3 years of experience in food manufacturing, quality assurance, or food safety. Knowledge of HACCP,