plant management team and ensuring the plant operates effectively according to the agreed business plan Responsibilities: Support the overall operational management of processing plants, ensuring effective technical good employee relations and effective people management. Knowledge/Education Requirements: Matric Certificate/Grade Personality Requirements: Team player with self-management and self-motivation. Enthusiastic individual
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
Requirements Bachelor's degree in Supply Chain Management, Business Administration, or a related field Minimum experience in demand planning or supply chain management in the Beverage Industry Strong analytical and Detail-oriented with strong organizational skills to manage multiple projects and prioritize tasks Ability
Requirements Bachelor's degree in Supply Chain Management, Business Administration, or a related field Minimum experience in demand planning or supply chain management in the Beverage Industry Strong analytical and Detail-oriented with strong organizational skills to manage multiple projects and prioritize tasks Ability
safety standards and quality control measures. Manage and develop a team of production workers, providing Maintain accurate production records and reports for management review. Requirements Trade Test Minimum of 3 methodologies. Excellent leadership and team management skills. Proven ability to achieve production
safety standards and quality control measures. Manage and develop a team of production workers, providing Maintain accurate production records and reports for management review. Requirements Trade Test Minimum of 3 methodologies. Excellent leadership and team management skills. Proven ability to achieve production
conduct taste tests to refine product formulations Manage product development timelines and budgets to ensure Experience working with cross-functional teams and managing multiple projects simultaneously Excellent communication