maintained Manage and lead a team of supervisors, technicians, and production staff, providing guidance, support
maintained Manage and lead a team of supervisors, technicians, and production staff, providing guidance, support
Responsibilities: Supervise a team of maintenance technicians and ensure they are performing their duties effectively
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
using computer software and production management systems Flexibility to work shifts and weekends as required
using computer software and production management systems Flexibility to work shifts and weekends as required
planning) Working knowledge of MS Office and ERP systems Strong organizational and problem-solving skills
planning) Working knowledge of MS Office and ERP systems Strong organizational and problem-solving skills
using computer software and production management systems Flexibility to work shifts and weekends as required