be responsible for developing innovative and marketable food products that meet the needs and preferences target consumers. Key Responsibilities: Conduct market research to identify emerging trends, consumer cross-functional teams including research and development, marketing, and production to develop new product concepts conduct taste tests to refine product formulations Manage product development timelines and budgets to ensure ensure on-time delivery of new products to market Coordinate with suppliers and vendors to source ingredients
be responsible for developing innovative and marketable food products that meet the needs and preferences target consumers. Key Responsibilities: Conduct market research to identify emerging trends, consumer cross-functional teams including research and development, marketing, and production to develop new product concepts conduct taste tests to refine product formulations Manage product development timelines and budgets to ensure ensure on-time delivery of new products to market Coordinate with suppliers and vendors to source ingredients
join their team in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and marketing to ensure product consistency and compliance with food safety regulations. Assisting with technologies to contribute to product innovation. Assisting in the troubleshooting of production issues and problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
join their team in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and marketing to ensure product consistency and compliance with food safety regulations. Assisting with technologies to contribute to product innovation. Assisting in the troubleshooting of production issues and problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
maintain demand forecasts based on historical data, market trends, and sales analysis Analyze inventory levels Requirements Bachelor's degree in Supply Chain Management, Business Administration, or a related field experience in demand planning or supply chain management in the Beverage Industry Strong analytical and Detail-oriented with strong organizational skills to manage multiple projects and prioritize tasks Ability
maintain demand forecasts based on historical data, market trends, and sales analysis Analyze inventory levels Requirements Bachelor's degree in Supply Chain Management, Business Administration, or a related field experience in demand planning or supply chain management in the Beverage Industry Strong analytical and Detail-oriented with strong organizational skills to manage multiple projects and prioritize tasks Ability
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures Development Assistance: Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures Development Assistance: Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures Development Assistance: Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures Development Assistance: Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process