corrective actions taken Requirements: National Diploma in Safety Management ISO 14001, ISO 9001, and ISO 54001
corrective actions taken Requirements: National Diploma in Safety Management ISO 14001, ISO 9001, and ISO 54001
policies and procedures in accordance with local, national, and international regulations. Conduct regular
policies and procedures in accordance with local, national, and international regulations. Conduct regular
forecasts based on historical data, market trends, and sales analysis Analyze inventory levels and work closely Requirements Bachelor's degree in Supply Chain Management, Business Administration, or a related field experience in demand planning or supply chain management in the Beverage Industry Strong analytical and Detail-oriented with strong organizational skills to manage multiple projects and prioritize tasks Ability
forecasts based on historical data, market trends, and sales analysis Analyze inventory levels and work closely Requirements Bachelor's degree in Supply Chain Management, Business Administration, or a related field experience in demand planning or supply chain management in the Beverage Industry Strong analytical and Detail-oriented with strong organizational skills to manage multiple projects and prioritize tasks Ability
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational