Requirements: Matric Certificate/Grade 12 with Mathematics and Science. BTech Degree in Metallurgical or Chemical self-motivation. Enthusiastic individual with natural leadership and good communication skills. Prepared
organizational and problem-solving skills Good mathematical and statistical skills Excellent communication
organizational and problem-solving skills Good mathematical and statistical skills Excellent communication
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
waste Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years
waste Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years
programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work