Job Title: Food Safety Officer Location: Cape Town Industry: Food Manufacturing Job Summary: RPO Recruitment's detail-oriented Food Safety Officer to join their team in Cape Town. The Food Safety Officer will be responsible Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience in food manufacturing
Job Title: Food Safety Officer Location: Cape Town Industry: Food Manufacturing Job Summary: RPO Recruitment's detail-oriented Food Safety Officer to join their team in Cape Town. The Food Safety Officer will be responsible Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience in food manufacturing
role, you will manage a team of operators and technicians, monitor production processes, and implement department and supervise a team of operators and technicians Monitor production processes and ensure adherence
role, you will manage a team of operators and technicians, monitor production processes, and implement department and supervise a team of operators and technicians Monitor production processes and ensure adherence
science, nutrition, culinary arts, or a related field At least 2-3 years of experience in new product resonate with consumers Proficiency in Microsoft Office suite and product development software RPO is a
science, nutrition, culinary arts, or a related field At least 2-3 years of experience in new product resonate with consumers Proficiency in Microsoft Office suite and product development software RPO is a
degree in Food Technology, Food Science, or related field. Previous internship or work experience in a food interpersonal skills. Proficiency in Microsoft Office suite. Willingness to learn and develop new skills
degree in Food Technology, Food Science, or related field. Previous internship or work experience in a food interpersonal skills. Proficiency in Microsoft Office suite. Willingness to learn and develop new skills
degree in food science, microbiology, or a related field. Minimum of 3 years of experience in a quality control
degree in food science, microbiology, or a related field. Minimum of 3 years of experience in a quality control