experienced Shift Manager to join a reputable FMCG manufacturing company. As a Shift Manager, you will be be responsible for leading and managing a team of production operators, ensuring smooth operations and achieving production targets. Responsibilities Manage and oversee all aspects of production on the shift output and quality to meet customer requirements Manage and develop a team of production operators Schedule manufacturing environment Strong leadership and team management skills Excellent communication and interpersonal
experienced Shift Manager to join a reputable FMCG manufacturing company. As a Shift Manager, you will be be responsible for leading and managing a team of production operators, ensuring smooth operations and achieving production targets. Responsibilities Manage and oversee all aspects of production on the shift output and quality to meet customer requirements Manage and develop a team of production operators Schedule manufacturing environment Strong leadership and team management skills Excellent communication and interpersonal
providing metallurgical support to the plant management team and ensuring the plant operates effectively Responsibilities: Support the overall operational management of processing plants, ensuring effective technical metallurgical test work and initiate technical projects to optimise plant performance. Lead and participate good employee relations and effective people management. Knowledge/Education Requirements: Matric Certificate/Grade Personality Requirements: Team player with self-management and self-motivation. Enthusiastic individual
conduct taste tests to refine product formulations Manage product development timelines and budgets to ensure working with cross-functional teams and managing multiple projects simultaneously Excellent communication
conduct taste tests to refine product formulations Manage product development timelines and budgets to ensure working with cross-functional teams and managing multiple projects simultaneously Excellent communication
Requirements Bachelor's degree in Supply Chain Management, Business Administration, or a related field experience in demand planning or supply chain management in the Beverage Industry Strong analytical and Detail-oriented with strong organizational skills to manage multiple projects and prioritize tasks Ability to thrive
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational