Metallurgist. The role involves providing metallurgical support to the plant management team and ensuring the plant quality, and quantity targets. Key Responsibilities: Support the overall operational management of processing process design and commissioning activities as required. Address production bottlenecks and troubleshooting effective people management. Knowledge/Education Requirements: Matric Certificate/Grade 12 with Mathematics qualification is advantageous. Experience and Requirements: Minimum 4 years post-qualification experience
initiatives. Responsibilities: Supplier Initiatives Support: Assess feasibility, host supplier audits, and Quality, Regulatory, and Business Certification: Support implementation, host audits, and initiate/monitor Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to maintain FS20-3 Pest Activity Sightings Log. Requirements: Bachelor's degree or Diploma in Food Science instruments. Capacity to lift 25 lbs. Potential requirement to QC check new products according to specifications
are met. Responsibilities: Supplier Initiatives Support: Assess feasibility, host supplier audits, and Quality, Regulatory, and Business Certification: Support implementation, host audits, and initiate/monitor Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to maintain FS20-3 Pest Activity Sightings Log. Requirements Bachelor's degree or Diploma in Food Science handling products and instruments. Potential requirement to QC check new products according to specifications
are met. Responsibilities: Supplier Initiatives Support: Assess feasibility, host supplier audits, and Quality, Regulatory, and Business Certification: Support implementation, host audits, and initiate/monitor Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to maintain FS20-3 Pest Activity Sightings Log. Requirements Bachelor's degree or Diploma in Food Science handling products and instruments. Potential requirement to QC check new products according to specifications
initiatives. Responsibilities: Supplier Initiatives Support: Assess feasibility, host supplier audits, and Quality, Regulatory, and Business Certification: Support implementation, host audits, and initiate/monitor Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to maintain FS20-3 Pest Activity Sightings Log. Requirements: Bachelor's degree or Diploma in Food Science instruments. Capacity to lift 25 lbs. Potential requirement to QC check new products according to specifications
products to drive innovation and differentiation Support marketing efforts with product positioning, messaging messaging, and packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts
products to drive innovation and differentiation Support marketing efforts with product positioning, messaging messaging, and packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts
of production workers, providing guidance and support. Collaborate with cross-functional teams to streamline production records and reports for management review. Requirements Trade Test Minimum of 3 years of experience
of production workers, providing guidance and support. Collaborate with cross-functional teams to streamline production records and reports for management review. Requirements Trade Test Minimum of 3 years of experience
production output and quality to meet customer requirements Manage and develop a team of production operators initiatives Prepare and analyze production reports Requirements Previous experience in a supervisory or managerial systems Flexibility to work shifts and weekends as required Qualification in Engineering or related field