join their team in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and compliance with food safety regulations. Assisting with the development of product specifications technologies to contribute to product innovation. Assisting in the troubleshooting of production issues and problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
join their team in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and compliance with food safety regulations. Assisting with the development of product specifications technologies to contribute to product innovation. Assisting in the troubleshooting of production issues and problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures Development Assistance: Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures Development Assistance: Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures Development Assistance: Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures Development Assistance: Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process
providing metallurgical support to the plant management team and ensuring the plant operates effectively Responsibilities: Support the overall operational management of processing plants, ensuring effective technical technical operation within defined processing recipes. Assist with implementing and maintaining technical standards good employee relations and effective people management. Knowledge/Education Requirements: Matric Certificate/Grade Personality Requirements: Team player with self-management and self-motivation. Enthusiastic individual
and guidelines to ensure a safe work environment Assist with other warehouse duties as needed Requirements:
and guidelines to ensure a safe work environment Assist with other warehouse duties as needed Requirements:
safety standards and quality control measures. Manage and develop a team of production workers, providing Maintain accurate production records and reports for management review. Requirements Trade Test Minimum of 3 methodologies. Excellent leadership and team management skills. Proven ability to achieve production