to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce compliance with applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify mitigate potential hazards. Promote a culture of safety awareness and implement training programs to enhance enhance employee understanding and adherence to safety protocols. Bachelor's degree in Engineering, Operations drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce compliance with applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify mitigate potential hazards. Promote a culture of safety awareness and implement training programs to enhance enhance employee understanding and adherence to safety protocols. Bachelor's degree in Engineering, Operations drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
decrease of capacity. Ensure that quality and food safety standards as agreed with the Technical Manager