level will be considered Minimum of 2-3 years working experience in supervisory capacity in a food manufacturing safety regulations in the plant to achieve safe working environment Report and highlight potential safety operational efficiency Ability to find better ways of working, continuous improvement
safety regulations in the plant to achieve safe working environment. Report and highlight potential safety procurement process Key Skills and Competencies: Proven work experience as a Team Leader / Cordinator Adequate
manufacturing team, fostering a positive and motivated work environment. • Set performance goals, conduct performance