leave cycles Communicate clear Objectives for your team daily Manage and oversee the disciplinary process
lead the Soft Cheese, Butter and Cream production teams to achieve production targets, quality outputs, Requirements: Matric/ Grade12 2 years' experience as Team Leader / Production Coordinator in Dairy processing managed Communicate clear Objectives for to all teams Ensure training given to employees as required Continuous and Competencies: Proven work experience as a Team Leader / Cordinator Adequate knowledge of management processes, production scheduling Strong leadership, team development and people management skills Strong
aspects of the manufacturing facility, leading teams and ensuring operational excellence. Optimising strong leadership and mentorship to the manufacturing team, fostering a positive and motivated work environment Demonstrated experience in leading and managing teams, driving organizational change, and achieving strategic ability to inspire and motivate cross-functional teams. • Extensive knowledge of manufacturing processes skills with the ability to inspire and motivate teams. • Exceptional problem-solving and decision-making
interpersonal skills Ability to build a winning team and mentor staff Ability to multi-task, problem
interpersonal skills Ability to build a winning team and mentor staff Ability to multi-task, problem