Description REQUIREMENTS Bachelor's Degree in Engineering or Business, ideally with a Professional Purchasing advantage Strong knowledge of supply portfolio and market research and analysis Understanding of sourcing strategies analysis …) Deep understanding of business practices, market dynamics and trends Knowledge of contractual and
Description REQUIREMENTS Bachelor's Degree in Engineering or Business, ideally with a Professional Purchasing advantage Strong knowledge of supply portfolio and market research and analysis Understanding of sourcing strategies analysis …) Deep understanding of business practices, market dynamics and trends Knowledge of contractual and
with industry regulations and product quality requirements. • Monitor and maintain inventory levels to and continued delivery to customers. Minimum Requirements: • B. Tech; BSc. Engineering Mechanical/ Electrical qualification • 6 -10 years of progressive experience in a Senior Management role within Manufacturing and Production safety, and environmental regulations. Additional Requirements • Proficiency in the use of MS Office • Proficiency
efficient operation and producing products to the required quality standards. Manage the process flow of to: Production Manager / Plant Manager Minimum Requirements: Matric/ Grade12 2 years' experience as Team lean manufacturing, FSSC, GMP, various audit requirements and world class manufacturing practices. Daily for Maintenance issues Stores for Raw Material requirements Responsible for ensuring compliance to Quality all teams Ensure training given to employees as required Continuous Improvement: Identifying opportunities
efficient operation and producing products to the required quality standards. Manage the process flow of product. Reporting to the Plant Manager Minimum Requirements: NQF 5/6 - Minimum National Certificate /Diploma lean manufacturing, FSSC, GMP, various audit requirements and world class manufacturing practices Daily Maintenance issues Warehouse on Raw Material requirement Ensure that Production Staff address housekeeping Competencies: Knowledge on food safety (FSSC and GMP requirements) Accurate document and data control Ability