organizational health and safety standards. Report any safety hazards or incidents promptly. Ensure all site-specific food safety principles and standards. Report any food safety hazards to the supervisor or manager
Quality Control: to approve or reject, as he sees fit any products; to evaluate batch records; to ensure that
practices implemented 3 years QA Manager experience and any relevant manufacturing qualification Experience with
completion within the schedule. Carry out, as instructed, any task as deemed reasonable by the General Manager
blemishes, or alignment issues. Corrections: Making any necessary adjustments or corrections before delivering
blemishes, or alignment issues. Corrections: Making any necessary adjustments or corrections before delivering