Reporting to the Customer Services Team Leader, the successful applicant will be responsible for the fulfill orders, and reorder levels are maintained Manage Slow and Dead stock levels within parameters Coordinate Distribution regarding service efficiencies Place orders with direct suppliers and manage stock levels accordingly
Reporting to the Customer Services Team Leader, the successful applicant will be responsible for the fulfill orders, and reorder levels are maintained Manage Slow and Dead stock levels within parameters Coordinate Distribution regarding service efficiencies Place orders with direct suppliers and manage stock levels accordingly
Prepare regular reports and presentations for senior management, highlighting key quality metrics, trends skill requirements: Strong leadership and team management skills, with the ability to motivate and develop
Prepare regular reports and presentations for senior management, highlighting key quality metrics, trends skill requirements: Strong leadership and team management skills, with the ability to motivate and develop
(e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma
(e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma