and hospitality venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal long-life foods, supplier management, food safety, and food quality management systems. Considering the retail food technology and strategic product management will be advantageous. The successful candidate individual with operational, strategic and people-management expertise, who thrives in a fast-paced environment innovation, inspiration, food safety and value. Managing and monitoring the technical team in order to
and hospitality venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal long-life foods, supplier management, food safety, and food quality management systems. Considering the retail food technology and strategic product management will be advantageous. The successful candidate individual with operational, strategic and people-management expertise, who thrives in a fast-paced environment innovation, inspiration, food safety and value. Managing and monitoring the technical team in order to
one of the oldest Cape Dutch Farms in the Boland area, has an exciting opportunity for a passionate, people-oriented optimisation and team management. Plan and organise production schedules and forecasts. Manage a production team for the Cheese Maker in her absence. Oversee management of raw materials. Maintain and ensure food safety Ensure that the company culture is upheld daily. Manage and improve production staff retention and absenteeism experience in food manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy
one of the oldest Cape Dutch Farms in the Boland area, has an exciting opportunity for a passionate, people-oriented optimisation and team management. Plan and organise production schedules and forecasts. Manage a production team for the Cheese Maker in her absence. Oversee management of raw materials. Maintain and ensure food safety Ensure that the company culture is upheld daily. Manage and improve production staff retention and absenteeism experience in food manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy