determine the bottle neck, the foreman must be consulted for assistance. Bottle necks must then be actioned staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate
determine the bottle neck, the foreman must be consulted for assistance. Bottle necks must then be actioned staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate
protocols, attendance, and punctuality. Participate in training programs and continuous improvement initiatives