Production Manager. Duties and Responsibilities: Assist and supervise the staff during the preparation contamination and ensure product quality and safety. Assist in inventory management tasks, including receiving capacity within the meat processing or food manufacturing industry. Knowledge and Skills Knowledge and Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge of FSSC22000. Basic knowledge
equipment to esthablish problems and find solutions. Assisting with emergency response and evacuations. Qualification