preferably in a FMCG Production or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP preparation will be an advantage Knowledge of quality assurance Knowledge of production planning Food safety and
preferably in a FMCG Production or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP preparation will be an advantage Knowledge of quality assurance Knowledge of production planning Food safety and
Ability to work in a fast-paced and demanding environment. Basic math skills for measuring and weighing Commitment to maintaining a safe and hygienic work environment. Basic Knowledge of HACCP. Food safety and good