protocols, attendance, and punctuality. Participate in training programs and continuous improvement initiatives work in a fast-paced and demanding environment. Basic math skills for measuring and weighing ingredients maintaining a safe and hygienic work environment. Basic Knowledge of HACCP. Food safety and good manufacturing manufacturing practices. Knowledge of FSSC22000. Basic knowledge of Quantum lean, Shopware and Meat Matrix
experience Knowledge of boilers and air compressors Basic welding pnematics and hydraulics Knowledge of meat
or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate
or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate