by making sure area and equipment is maintained (Open Job cards and make sure that they are completed) staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate
by making sure area and equipment is maintained (Open Job cards and make sure that they are completed) staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate
protocols, attendance, and punctuality. Participate in training programs and continuous improvement initiatives