during the preparation of emulsion for forming. Operate meat processing equipment such as former, fryer National Diploma or Certificate in Production and Operation Management. Experience 3-5 years experience in
machine individual parts. Ensure the leanest operation Installing and disassembling machinery Repairing machinery. Communicating with supervisors and machine operators regarding the status of different machinery. Ensuring
Management Ensure proper time keeping. Ensure personal hygiene checks are done on all staff before production
Management Ensure proper time keeping. Ensure personal hygiene checks are done on all staff before production