within operations management. Minimum of 10 years of experience in operations management, preferably in to drive growth and profitability. Production Management: Oversee all aspects of poultry processing ,from rates and product innovation Supply Chain Management: Manage the supply chain to optimize inventory levels and finished products. Financial Management: Collaborate with the finance team to develop budgets, monitor cost-saving initiatives to maximize profitability. Risk Management: Identify potential risks and develop mitigation
processing interruptions resulting from breakdown Full control of production processes and responsibility for issues, including ensuring that all positions are managed at all times Dealing with all disciplinary matters Continued interaction and communication with senior management Maintaining and implementing the 20 Keys principles administrative, organizational, interpersonal and time management skills Fluent in English and a second official language Have the ability to cope under pressure and manage staff professionally Be hardworking, honest and
processing interruptions resulting from breakdown Full control of production processes and responsibility for issues, including ensuring that all positions are managed at all times Dealing with all disciplinary matters Continued interaction and communication with senior management Maintaining and implementing the 20 Keys principles administrative, organizational, interpersonal and time management skills Fluent in English and a second official language Have the ability to cope under pressure and manage staff professionally Be hardworking, honest and