within operations management. Minimum of 10 years of experience in operations management, preferably in in driving operational excellence and achieving business results. Strong understanding of high-through-put Financial analytics and business acumen Responsibilities: Operational Strategy: Develop and implement comprehensive to drive growth and profitability. Production Management: Oversee all aspects of poultry processing ,from rates and product innovation Supply Chain Management: Manage the supply chain to optimize inventory levels
and hygiene standards are always maintained • Managing all labour related issues to ensure that all staff objectives of the company • Keeping accurate records • Managing strict bio security protocols • Conducting audits requirements: • Minimum Grade 12 education • Hatchery Management experience would be an advantage • Passionate exceptional leadership skills and the ability to manage a diverse workforce • High level of computer literacy
issues, including ensuring that all positions are managed at all times Dealing with all disciplinary matters Continued interaction and communication with senior management Maintaining and implementing the 20 Keys principles administrative, organizational, interpersonal and time management skills Fluent in English and a second official language Have the ability to cope under pressure and manage staff professionally Be hardworking, honest and
issues, including ensuring that all positions are managed at all times Dealing with all disciplinary matters Continued interaction and communication with senior management Maintaining and implementing the 20 Keys principles administrative, organizational, interpersonal and time management skills Fluent in English and a second official language Have the ability to cope under pressure and manage staff professionally Be hardworking, honest and