within operations management. Minimum of 10 years of experience in operations management, preferably in in driving operational excellence and achieving business results. Strong understanding of high-through-put dynamic environment. Financial analytics and business acumen Responsibilities: Operational Strategy: to drive growth and profitability. Production Management: Oversee all aspects of poultry processing ,from rates and product innovation Supply Chain Management: Manage the supply chain to optimize inventory levels
Manage and ensure that the chicks packed comply with specification and requirements. The ideal candidate candidate would be responsible for: Manage and ensure that the chicks packed comply with specification and corrective actions daily for signature of the Hatchery Manager and Hatchery Foreman. Communicate to the food safety on a corrective action form to the foreman or manager. Get involved in the OHS day to day issues. The requirements and Quality Management Systems. Must be proactive, have good management, communication and interpersonal
and hygiene standards are always maintained • Managing all labour related issues to ensure that all staff objectives of the company • Keeping accurate records • Managing strict bio security protocols • Conducting audits requirements: • Minimum Grade 12 education • Hatchery Management experience would be an advantage • Passionate exceptional leadership skills and the ability to manage a diverse workforce • High level of computer literacy
reporting. Laboratory stock and budget control. Managing sample retention store. The successful candidate ingredients and feed chemistry and ISO/GMP/HACCP management systems would be a definite advantage. Computer
reporting. Laboratory stock and budget control. Managing sample retention store. The successful candidate ingredients and feed chemistry and ISO/GMP/HACCP management systems would be a definite advantage. Computer
AFMA code of conduct, and any other company management systems. The successful candidate must meet the