Manager with Degree: Food Technology and 6years' experience in food factory of which at least 3years' in National Diploma: Food Technology) and 4years' experience in food factory of which at least 2years' in (advantageous), Project Management and Analytical experience and have the ability to manage people, work under must have Degree: Food Technology and 6years' experience in food factory of which at least 3years' in National Diploma: Food Technology and 4years' experience in food factory of which at least 2years' in
procedures where possible. Share knowledge and experience with others including dedicated training as assigned ) Seamer experience will be highly advantageous PLC & Electrical/Millwights experience will be advantageous Food Processing Equipment (CFPE) experience? 3-5 FMC background Experience Skills and Knowledge: Knowledge management skills Able to work shifts Desired Work Experience: 2 to 5 years Food & Beverage Manufacturing
of 10 years' experience in the Poultry industry A minimum of 4 years' managerial experience Sound understanding understanding and experience in implementing OHSA and and all related legislation Financial, people and customer
relevant experience Supervisory Skill or experience will be beneficial. Previous relevant experience in Food
relevant experience Supervisory Skill or experience will be beneficial. Previous relevant experience in Food
relevant experience in Citrus/Agriculture will be an advantage. Previous relevant experience in Food Safety/Agriculture
At least 5 years mining and 2 years production experience Good communication and organization skills. Market
At least 5 years mining and 2 years production experience Good communication and organization skills. Market
regulations Profile Shift Maize Miller 1 - 2 years' experience in a similar position Willing to work shifts
regulations Profile Shift Maize Miller 1 - 2 years' experience in a similar position Willing to work shifts