Applicants with a chemical and FMCG background, experience in running of a chemical dispensing warehouse candidate should be well-versed in knowledge of chemicals, and quality management, have managerial skills Warehouse experience Sap experience Knowledge of Chemicals and raw materials Knowledge of quality systems experience 8 Years Responsibilities: Dispensing of chemicals to FMCG factories Warehouse Management and Inventory Control) Implementing and ensuring the success of a Chemical Batch scanning system on SAP Managing receiving
venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution company's retail footprint, experience in retail food technology and strategic product management will be advantageous processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with
Applicants with a chemical and FMCG background, experience in running of a chemical dispensing warehouse candidate should be well-versed in knowledge of chemicals, and quality management, have managerial skills Warehouse experience Sap experience Knowledge of Chemicals and raw materials Knowledge of quality systems experience 8 Years Responsibilities: Dispensing of chemicals to FMCG factories Warehouse Management and Inventory Control) Implementing and ensuring the success of a Chemical Batch scanning system on SAP Managing receiving
requirements for the role: A National Diploma in Food Technology or related qualification is preferred. Previous equipment. Scheduling and actioning of micro and chemical testing. Reviewing and writing up and updating
Stay updated on the latest industry trends and technologies to recommend upgrades and improvements. 10. involve exposure to machinery noise, dust, and chemicals. Shift work and overtime may be required to support
levels Manage Water softeners, Brine tank, Boiler chemicals and ensures it runs at the correct levels Control
facility with exposure to noise, machinery, and chemicals. Personal protective equipment (PPE) such as safety
ensure no particles are found in products. Weekly chemical calibration checks. Ensure staff adhere to Personal
Degree in Engineering, Production Management, Food Technology, or related field. Minimum of 5-10 years of hands-on production processes, quality standards, and food technology.
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic