Educational: Matric / Grade 12 (minimum) Qualified Artisan (N3), Trade Test Experience: Minimum 5 years'
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustme
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustme
An exciting opportunity is available for a driven Production Supervisor to join our dynamic fast growing FMCG manufacturing business as part of the Production and Operations team in Port Elizabeth.
Job Description and requirements: