meet production targets and maintain quality standards. Responsibilities: – Oversee and manage all production compliance with safety regulations and quality control standards – Train, mentor, and supervise production staff to enhance production performance and quality standards Qualifications: – Bachelor’s degree in chemical
and weekly targets are met Analyze production standards & workflow to anticipate potential problems performance management of staff Housekeeping standards implemented, monitored and maintained Delegate to multi-task · Good understanding of quality standards Basic computer literacy – email, word, excel –
Adhere to standard operating procedures and work instructions Adhere to housekeeping standards Ensure that
packaging
packaging
used in workshop, ensuring adherence to quality standards and production schedules. This position is based components to ensure they meet quality and safety standards. Collaborate with other team members to resolve
meat products according to quality and safety standards. This role requires meticulous attention to detail Duties:
team in achieving production targets and quality standards
Assist with the compilation of new and existing standard operating procedures. • Assist with the procurement