Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more than procedures to ensure quality and safety standards are met
hours
Qualifications: BsC Food Science and Technology
At Twizza, we are more than production team in achieving production targets and quality standards
Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more than procedures to ensure quality and safety standards are met
skills to meet production targets and maintain quality standards. Responsibilities: – Oversee and manage Ensure compliance with safety regulations and quality control standards – Train, mentor, and supervise initiatives to enhance production performance and quality standards Qualifications: – Bachelor’s degree in in chemical engineering, Materials Science, or related field – Minimum of 5 years of experience in production and manufacturing processes – Experience with quality control and safety regulations in a manufacturing
departments – Sales, Design, Purchasing, Stores, Quality and Production. • Ensure time frames are administered Administer all projects and factor risks, costs, quality and utilization of resources. • Assist with the Manager to ensue that project contractual and quality requirements within the schedule are supported
installation teams being dispatched. On-site quality checks and inspections and take final measurements with suppliers on material requirements, material quality defects etc. Attend meetings with MD where technical for invoice purposes and collection of money. Quality checks in the factory while manufacturing and on installation teams being dispatched. On-site quality checks and inspections and take final measurements with suppliers on material requirements, material quality defects etc. Attend meetings with MD where technical
operating injection moulding machines to produce high quality plastic products. Responsibilities: Set up and operation and make necessary adjustments to ensure quality and efficiency Troubleshoot machine issues and
and accurately debone meat products according to quality and safety standards. This role requires meticulous standard operating procedures
bending machines.
Requirements:
production shift Operating the feeder to ensure good quality paper feed into the machine, Troubleshoot and resolve