policy and the objectives of the Food Safety Management System are established and are compatible with strategy. Providing an advisory service to line departments on the interpretation and application of QFS requirements. Manages projects and continuous improvement interventions relating to the QFS function. Manage quality quality and food safety risks. Relationship management with all relevant stakeholders. Administration and and Functional Reporting. Effective management of the QFS team. Three-year tertiary qualification in
policy and the objectives of the Food Safety Management System are established and are compatible with strategy. Providing an advisory service to line departments on the interpretation and application of QFS requirements. Manages projects and continuous improvement interventions relating to the QFS function. Manage quality quality and food safety risks. Relationship management with all relevant stakeholders. Administration and and Functional Reporting. Effective management of the QFS team. Three-year tertiary qualification in
legal standards and in-house policies. Quality Management: Define quality procedures in conjunction with existing processes. Conduct supplier management and management review meetings in line with QMS processes system and associated processes. Manage internal change management to drive adoption of QMS within the and process owners in order to drive quality management within the company. Assist in aligning activities/reports expert, accurate guidance to stakeholders/top management on how we can continually improve our systems
and standards within the department accordingly and together with the management team Analyze the process Encourages input from the team on decisions Management skills Deadline and target driven approach and
relevant software applications for operational management.