years experience in Health and Safety - ISO 9001:2015 - Any formal qualification in Health and Safety
process
highest quality Maintain the production & cold chain from receiving to finished goods Ensure: Maximizing ISO2200 requirements are adhered to back in the supply network. Handle all stock returns because of quality received in the right condition Maintaining the cold chain Ensuring meat is cooled down for at least 6 hours
highest quality Maintain the production & cold chain from receiving to finished goods Ensure: Maximizing ISO2200 requirements are adhered to back in the supply network. Handle all stock returns because of quality received in the right condition Maintaining the cold chain Ensuring meat is cooled down for at least 6 hours
Monitor weekly targets and provide feedback up the chain. Maintain accurate and up-to-date shift-related