Engineering, Production Management, Food Technology, or related field. Minimum of 5-10 years of hands-on experience
degree in Business, Supply Chain Management, or a related field Prior experience in planning or production
degree in Business, Supply Chain Management, or a related field Prior experience in planning or production
Science, Engineering, Business Management, or a related field Minimum of 5 years of experience in a food
Science, Engineering, Business Management, or a related field Minimum of 5 years of experience in a food