responsibilities: Cleaning Keep equipment clean and in working condition. Maintain workshop in a clean and orderly condition according to safety standards, e.g: cleaning areas Experience 2 – 3 years prior experience
Maintenance: Help perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organized workspace, following all hygiene and
Maintenance: Help perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organized workspace, following all hygiene and
safely Maintenance: Perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organised workspace, following all food safety
safely Maintenance: Perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organised workspace, following all food safety
biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Waste management findings Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement Oversee plant
biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Waste management findings Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement Oversee plant
efficiency and minimise waste Maintain a safe and clean production environment in compliance with all regulations
machine operation Conduct regular maintenance and cleaning of machines to ensure smooth operation Inspect
machine operation Conduct regular maintenance and cleaning of machines to ensure smooth operation Inspect