research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related related field. Previous internship or work experience in a food manufacturing environment is preferred Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related related field. Previous internship or work experience in a food manufacturing environment is preferred Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
to push the boundaries of cardboard packaging technology while maintaining the highest standards of quality implementing best practices, and leveraging cutting-edge technology to enhance productivity and efficiency. Key Responsibilities: production. Stay abreast of industry trends, technological advancements, and market developments to drive
Experience Experience in date code printers, inkjet technology/thermal transfer. Welding, brazing, arc, mig
include:
ü Ability to identify HIRA
ü Learning, Informing, Reporting, Checking Objects
ü Supervising Following Instructions,
ü Checking Written Information, performing physical tasks, Using a Keyboard/Computer
preparations, changeovers and daily shift information
communicate issues to team members. Analyse information and production reports to determine daily plan understand and protect the confidentiality of information. Ensure effective leave and absenteeism management
committee with recommendations and supporting information. Evaluate tenders by co-ordinating input from
make sure each sample spec sheet has corrected information on for when we go into production, i.e. zip lengths
make sure each sample spec sheet has corrected information on for when we go into production, i.e. zip lengths
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ü Identify HIRA and inform SIC (Section-In-Charge) to revise HIRA list
ü