Preferably a degree or diploma in Poultry Husbandry/Agriculture A minimum of a Grade 12 national certificate
operations and improve productivity. Train and mentor production staff, fostering a culture of continuous
manager Ensure all rearing staff are trained, mentored and supported in all applicable area Preparing
Implement quality control measures. Team Leadership: Mentor and guide team members. Foster a collaborative
Day to day running of the production facility Mentoring and motivation of personnel Mannage and control
setting chain machines quickly. Knowledge Transfer: Mentor and train team members to ensure knowledge transfer
control Competency development of teams, including mentoring and coaching Managing industrial relations Qualifications
current documentation and procedures. Coaching and mentoring departmental heads/associates in preparation for
continuous improvement. Training and Development: Mentor and train production staff on best practices, new
Managing team members – motivating, training, mentoring and discipline Managing equipment and vehicles