My client has an opportunity for a Food Safety and Quality Assurance Manager, the successful candidate
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
coordinating of everyday operations in our 24-hour food processing company. Ensuring efficient production the highest quality of product whilst adhering to food safety standards. Responsibilities include managing optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement, materials and finished products. Familiarity with food safety regulations, quality standards, and environmental exceed expectations. Willingness to embrace new technologies, processes, and ideas to drive continuous improvement
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and running of BRCGS for the company's packaging food safety system as well as planning and scheduling requirements for the role: A National Diploma in Food Technology or related qualification is preferred. Previous supervisory/management experience having worked within a food packaging manufacturing organisation is required techniques and quality management principles in the food industry. In-depth knowledge of foodstuffs, cosmetics
production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
distribution company supplying spice ingredients into the food manufacturing and meat processing industry requires requirements for the role: A tertiary qualification in food sciences is essential for this role. Previous experience and cost-effective products. Researching new technology and industry trends. Liaising and working with
ingredients, develops innovative solutions for the food, beverage, consumer goods, and fragrance industries the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience Experience in consumer & sensory insights for food and FMCG industries; Proficient in English.
ingredients, develops innovative solutions for the food, beverage, consumer goods, and fragrance industries the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience Experience in consumer & sensory insights for food and FMCG industries; Proficient in English.