research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3 year relevant inspections and housekeeping will be advantageous Basic computer literacy skills Must have leadership and problem-solving
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in
team. Formal training or certification in color science or a related field is a plus
for the role: A tertiary qualification in food sciences is essential for this role. Previous experience
and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience in Quality
OPEX reports. Requirements: Bachelors in Food Science / Chemical Engineering / Industrial Engineering
outlined by the schedule. There will be a lot of computer work and significant interaction and time spent outlined by the schedule. There will be a lot of computer work and significant interaction and time spent