requirement. Manage change controls Ensure that quantity systems are compliant. Assist with the rolling out of training management system to ensure compliance to SOPs and the management of the track-wise systems: deviations
requirement. Manage change controls Ensure that quantity systems are compliant. Assist with the rolling out of training management system to ensure compliance to SOPs and the management of the track-wise systems: deviations
will be responsible for setting up and monitoring systems to control the quality of products or services budget. Plans,schedules and controls internal QA System audits and monitors and evaluates the effectiveness customer agents and suppliers regarding quality system issues.Interprets the requirements of QA Standards
will be responsible for setting up and monitoring systems to control the quality of products or services budget. Plans,schedules and controls internal QA System audits and monitors and evaluates the effectiveness customer agents and suppliers regarding quality system issues.Interprets the requirements of QA Standards
daily (Area of Responsibility). Maintain the HACCP system, ISO 22000 implementation, DAFF and OHS Regulations necessary to maintain the efficiency of the Food safety system In the hatchery. Monitor every process involved 22000, GMP requirements and Quality Management Systems. Must be proactive, have good management, communication
manufacturing, hygiene, food safety management system, administration, communication with the sales team manage data capturing onto an ERP/Stock Management system Research and Development – testing and sampling ASSURANCE & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational participation and management of our Food Safety System in collaboration with the Quality Control Manager Specifications documented in our Food Safety Management System PRODUCTION EQUIPMENT & FACILITY MAINTENANCE
manufacturing, hygiene, food safety management system, administration, communication with the sales team manage data capturing onto an ERP/Stock Management system Research and Development – testing and sampling ASSURANCE & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational participation and management of our Food Safety System in collaboration with the Quality Control Manager Specifications documented in our Food Safety Management System PRODUCTION EQUIPMENT & FACILITY MAINTENANCE
Training Programs. Knowledge of quality management systems such as Six Sigma or Lean Manufacuring is required
monitor the implementation of the Management Control System, as required. Ensure that the contractual requirements value related input to the financial reporting system. Ensure that company Safety Procedures are implemented
reviewing and compiling of NDT reports on Galactus live system Acquire evidence & data for quality control PT inspections, recording of UT failures on live system Conducting internal/external audits, certification manufacture; report anomalies & recommend changes in systems Education & Training: National Senior Certificate;