blanching line while maintaining the highest standards of quality and safety. Only candidates in the compliance with food safety regulations and industry standards, including HACCP, GMP, and other relevant certifications with a commitment to maintaining high-quality standards and meeting production targets Ability to thrive
blanching line while maintaining the highest standards of quality and safety. Manage day-to-day operations compliance with food safety regulations and industry standards, including HACCP, GMP, and other relevant certifications with a commitment to maintaining high-quality standards and meeting production targets. 10. Ability to
and cost factors. Establish production control standards, develop budget, and cost controls and obtain quality management systems are upheld, ISO and FSSC standards are maintained. Responsible for the Health and over 10 years Food safety and OHS practices and standards- over 10 years Project management experience in
superiors. Strictly comply with all procedures, standards and specifications of the company and the client
superiors. Strictly comply with all procedures, standards and specifications of the company and the client