outgoing products to ensure that they meet quality and safety standards in accordance with regulations. Compile standards. Conduct environmental inspections Health and Safety: Monitoring staff entrance to the production control/assurance, hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation, line
guide department supervisors in manufacturing and safety procedures Department visual management is maintined Training and development Transformstion and BEE Health and Safety Provide a safe working environemnt, adhearing times Ensure implementation and adherence to health and safety procedures Quality Guide the manufacturing Employment Equity, Skills Development and health and safety standards Repair and Maintenance Ensure that
Monitors QMS and performance reports Manage all health and safety matters relating to the production facility following SHEQ requirements Be responsible for health and safety aspects in the production facility Leadership manufactured goods Increase production efficiency Health & safety incidents Reduce customer complaints and
to facilitate tracking and planning. 6. Safety: Adhere to safety guidelines and protocols to create a safe environment for all employees. Identify potential safety hazards and take appropriate measures to mitigate problem-solving skills and attention to detail. Knowledge of safety regulations and practices in an industrial setting
Practicing a high standard of housekeeping and safety Any other duties reasonably requested by Team Leader
Practicing a high standard of housekeeping and safety Any other duties reasonably requested by Team Leader