Matric Training equivalent of 5 years in culinary schools or restaurant/hotels Min 2 years experience in
Matric Training equivalent of 5 years in culinary schools or restaurant/hotels Min 2 years experience in
meetings and training sessions as required. High school diploma or equivalent. Minimum of 2 years of experience
responsibilities and preparing schedules Oversee and coach employees Ensure the safe use of equipment and schedule
safe and well-maintained. Qualifications: High school diploma or equivalent; technical or vocational
maintain a disciplined working environment by coaching, counselling, and disciplining employees, daily
management/development Develop KPI's for production staff Coach and mentor staff to improve competencies and performance