Manufacturing experience – (Advantageous) 5 years working experience in a food environment. Job Duties People managing a team with a demonstrated ability to work cross-functionally and to lead/motivate others. (training will be provided). Assist in ensuring staff works safely and in a safe environment. Training and Development Minimize waste. Right first-time approach on all tasks. Work overtime/ night shift as and when requested. Stock
communication skills. The ability to be self-motivated, work individually and as part of a team. Strong problem commissioning team. Maintain housekeeping and a high quality work ethic. Maintain health and safety standards, as
cooling water systems are kept in the correct working condition. 2. Administration / Record Keeping Ensure appropriate job card is completed before maintenance work starts. Complete the production logs, attribute charts and SPC data as required in the assembly work instructions. 3. Communication: Written and oral
ATTRIBUTES: Ability to work independently as well as in a Team. Must be prepared to work shifts when required required. Self-Starter. Must be able to work without supervision. Assertive & Resilient. Internal Customer
functioning properly. 6. Maintain a clean and organized work environment to meet safety standards and regulatory (Advantageous) 5 years working experience in a food environment. Ability to learn quickly and work under pressure
functioning properly. 6. Maintain a clean and organized work environment to meet safety standards and regulatory (Advantageous) 5 years working experience in a food environment. Ability to learn quickly and work under pressure
production team, fostering a positive and productive work environment. Effectively interact with all levels "right first-time" approach to tasks. Flexibility to work overtime or night shifts as required to meet production
(Provisient), MSWord, MSPowerpoint., MSOutlook Working knowledge of Syspro Excellent People Skills
production planning and scheduling software Ability to work well under pressure and meet tight deadlines Diploma
regulations and company policies to maintain a safe working environment. Implement and maintain quality control