Reference: WB003550-AG-1 Job Purpose: Supervise the end-to-end production process, including filling, drying, packing, wrapping, and labelling of all boerewors/sausage, burgers, meatballs, and pets mince. Qualifications: - Grade 12 required. Experience: - 3 – 5 years of manufacturing plant/meat pr
Reference: WB003549-AG-1 Job Purpose: Supervising the begin-to-end production and processes in the Retail Plant, ensuring maximum effectiveness of people and equipment as per several Standard Operating Procedures (SOPs) Qualifications: - Grade 12 required. - Master meat cutting diploma will be advan
Reference: WB003549-AG-1 Job Purpose: Supervising the begin-to-end production and processes in the Retail Plant, ensuring maximum effectiveness of people and equipment as per several Standard Operating Procedures (SOPs) Qualifications: - Grade 12 required. - Master meat cutting diploma will be advan